Before the crucial match against West Indies on Friday, Virat Kohli & Co. were spotted outside Nobu Perth restaurant.
The biggest Bollywood wedding of the year is happening in Rajasthan this week!
Budding cricketers are not the only ones getting inspired by Mahendra Singh Dhoni's iconic helicopter shot as it has now become the inspiration for artisanal chocolates launched on Tuesday by food and beverage start-up 7InkBrews, where the former India captain is also a shareholder.
Home chef Joyce Arora's Instagram account will inspire you to cook.
Have a tricolour recipe to share? Just email it to us.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Sukanya Verma gives a toast to the man, the movies and the many, many, MANY memories he's made on big screen through 80 Amitabh Bachchan moments.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Justice in medieval times, whodunit in the woods, mafia boss in the making, Sukanya Verma takes a look at the sheer variety on OTT this week.
'I worked over 100 times more to prove I wasn't a madamji doing this as a hobby.'
The company aims to expand its offering to include whole grains, fruits and vegetables
'I am seven months into the job, but it feels like seven years.'
US-based author and restaurateur Vikas Khanna talks about judging the new season of Masterchef India.
'Research shows that customers want their loans instantly.' 'So the team asked can we reduce the time for approval from 5 days to 30 seconds?' 'It took the company two years of hard work to tear apart our operations and processes and rebuild them through fresh ideas and by leveraging technology.' 'We reduced the time of loan approval to 3 hours and another year to get it down to 30 seconds,' Sanjiv Bajaj tells Surajeet Das Gupta.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
The hotel has currently turned into a high security zone with guests living there moved out to other facilities of the Taj group.
Ravi Thapar in New Zealand is set to leave the country on Saturday after allegations that his wife had assaulted a staff member.
The chef who dons many hats -- food writer, filmmaker and humanitarian shares his culinary journey.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Express your love with these delicious desserts.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
Celebrity chef Saransh Goila, who is also an aspiring actor, talks about his passion for cooking and passes on some handy kitchen tips.
Kate Winslet's turn as detective while Seema Pahwa turns director, all this and more on OTT this week.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you some of her recipes, one every day! Today we have Spinach Tempura with Radish Dipping Sauce.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
Vogue India presents the many shades of Padma Lakshmi.
RailYatri offers a host of travel-related services to a 4.5 million user base. Shine Jacob finds out what's next for the app.
The India head coach underlined the need to grow mentally tougher in order to cross the finishing line and win Test series in overseas conditions, something captain Virat Kohli had stressed on after the loss at Southampton.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
A star-studded Indian shooting contingent will begin their Rio Olympics campaign on Saturday with in-form Jitu Rai hoping to launch the country's medal haul in an event which will also see his more illustrious senior colleague Abhinav Bindra aiming to end his glorious career on a high.
Tips from the best-known Indian mixologists.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Hockey India President Narinder Batra has launched a scathing attack at India's Chef de Mission Rajeev Mehta and the other members of Indian Olympics Association, who are in Rio de Janeiro for the 2016 Olympic Games. In response to the letter sent by hockey coach Roelant Oltmans to IOA complaining about the lack of basic facilities in the Games Village, Batra shared a picture in which players are made to live in 'unfurnished' apartments. Batra shared this image on social media targeting Mehta and the IOA.
