This yogurt channa dish requires no elaborate preparations.
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
What are you doing this Halloween? Here's our list of the top 6 spookiest parties for a 'freaky' good time.
With the Games Organising Committee expressing its inability to provide additional chairs and TV sets, the Indian Olympic contingent's Chef de Mission Rakesh Gupta has now decided to buy them through the country's embassy in Rio de Janeiro. Hockey India President Narinder Batra had on Tuesday lashed out at Gupta and other IOA members for ignoring the complaints of players in Rio de Janeiro. "Following a request from our hockey teams to provide them with more chairs and TV sets, I had spoken and also written to the Organising Committee (OC) to do so," Gupta said in a press release.
Before the crucial match against West Indies on Friday, Virat Kohli & Co. were spotted outside Nobu Perth restaurant.
Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Home chef Joyce Arora's Instagram account will inspire you to cook.
Have a tricolour recipe to share? Just email it to us.
Budding cricketers are not the only ones getting inspired by Mahendra Singh Dhoni's iconic helicopter shot as it has now become the inspiration for artisanal chocolates launched on Tuesday by food and beverage start-up 7InkBrews, where the former India captain is also a shareholder.
The biggest Bollywood wedding of the year is happening in Rajasthan this week!
I binged on various shows this year -- some for work, some for pleasure, few I couldn't spare time for, others I didn't have access to while some started out fabulously only to fizzle towards the end.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Sukanya Verma gives a toast to the man, the movies and the many, many, MANY memories he's made on big screen through 80 Amitabh Bachchan moments.
US-based author and restaurateur Vikas Khanna talks about judging the new season of Masterchef India.
The company aims to expand its offering to include whole grains, fruits and vegetables
Justice in medieval times, whodunit in the woods, mafia boss in the making, Sukanya Verma takes a look at the sheer variety on OTT this week.
'I worked over 100 times more to prove I wasn't a madamji doing this as a hobby.'
The hotel has currently turned into a high security zone with guests living there moved out to other facilities of the Taj group.
Ravi Thapar in New Zealand is set to leave the country on Saturday after allegations that his wife had assaulted a staff member.
'Research shows that customers want their loans instantly.' 'So the team asked can we reduce the time for approval from 5 days to 30 seconds?' 'It took the company two years of hard work to tear apart our operations and processes and rebuild them through fresh ideas and by leveraging technology.' 'We reduced the time of loan approval to 3 hours and another year to get it down to 30 seconds,' Sanjiv Bajaj tells Surajeet Das Gupta.
The chef who dons many hats -- food writer, filmmaker and humanitarian shares his culinary journey.
'I am seven months into the job, but it feels like seven years.'
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
Express your love with these delicious desserts.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
Celebrity chef Saransh Goila, who is also an aspiring actor, talks about his passion for cooking and passes on some handy kitchen tips.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you some of her recipes, one every day! Today we have Spinach Tempura with Radish Dipping Sauce.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
Kate Winslet's turn as detective while Seema Pahwa turns director, all this and more on OTT this week.
RailYatri offers a host of travel-related services to a 4.5 million user base. Shine Jacob finds out what's next for the app.
Vogue India presents the many shades of Padma Lakshmi.
